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Pumpkin Pie
Pumpkin Pie by Walmart provides 280 kcal per 100 g, with 23.2 g of sugars and 4 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 22 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 280 kcal | 350 kcal | 389 −28% | |
| Total fat | 11.2 g | 14 g | 18% | 18.1 −38% |
| Saturated fat | 4.8 g | 6 g | 30% | 7.4 −35% |
| Carbohydrates | 39.2 g | 49 g | 18% | 51.9 −25% |
| Total sugars | 23.2 g | 29 g | 31.8 −27% | |
| Added sugars | 20 g | 25 g | 50% | 24.3 −18% |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.8 −56% |
| Protein | 4 g | 5 g | 10% | 4.7 −16% |
| Salt | 0.6 g | 0.8 g | 0.7 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pumpkin, water, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and soybean oil shortening, eggs, invert sugar, brown sugar, food starch-modified, nonfat milk, carob bean gum, carrageenan, citric acid, dextrose, dough conditioner (L-cysteine), maltodextrin, molasses, potassium sorbate (preservative), salt, sodium propionate (preservative), soybean oil, spice, whey.
- Allergens
- EggsGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 22 oz
- Serving size
- 125g
- Sold in
- United States
- Barcode
- 0194346458639
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin Pie?
Pumpkin Pie contains 280 kcal per 100 g and about 350 kcal per serving (125g).
How much sugar is in Pumpkin Pie?
Pumpkin Pie has 23.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Pie contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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