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Pumpkin patch cakes
sponge cakes
Pumpkin patch cakes by Cadbury provides 470 kcal per 100 g, with 46 g of sugars and 5.1 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 150g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 470 kcal | 141 kcal | 389 +21% | |
| Total fat | 23.3 g | 7 g | 9% | 18.2 +28% |
| Saturated fat | 12.3 g | 3.7 g | 19% | 7.4 +67% |
| Carbohydrates | 58.9 g | 17.7 g | 6% | 51.9 +13% |
| Total sugars | 46 g | 13.8 g | 31.8 +45% | |
| Added sugars | 34 g | 10.2 g | 20% | 24.3 +40% |
| Dietary fiber | 2.3 g | 0.7 g | 3% | 1.8 +28% |
| Protein | 5.1 g | 1.5 g | 3% | 4.7 +8% |
| Salt | 0.3 g | 0.1 g | 0.7 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk chocolate 32% (sugar, cocoa mass, cocoa butter, dried skimmed _milk_, _milk_ fat, vegetable fats (palm, shea, sal, mango), dried whey (from _milk_), _soya_ lecithin, orange coloured creme 29% (sugar, vegetable margarine (vegetable oils (palm, rapeseed), water, E471), glucose syrup, water, icing sugar, glycerol, maize starch, dried _egg_ white, flavourings, emulsifiers (E471, E475), colours (paprika extract, Annatto)), sugar, _wheat_ flour (with added calcium, iron, Niacin, thiamin), pumpkin decoration 4.5% (sugar, cocoa butter, dried whole _milk_), _soya - lecithin, flavouring, paprika extract), water, glycerol, _soya_ flour, fat reduced cocoa, dried whole _egg_, vegetable oils (palm, rapeseed), _milk_ protein, dried _egg_ white, raising agents (E450, sodium bicarbonate), emulsifiers (E471, E475, E470a), dried whey (from _milk_).
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150g
- Serving size
- 30g
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 5000221601265
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin patch cakes?
Pumpkin patch cakes contains 470 kcal per 100 g and about 141 kcal per serving (30g).
How much sugar is in Pumpkin patch cakes?
Pumpkin patch cakes has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin patch cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin patch cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin patch cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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