Pumpkin
Pumpkin by Ginger Evans provides 42 kcal per 100 g, with 3.3 g of sugars and 1.7 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pumpkin pies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (120 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 42 kcal | 50 kcal | 245 −83% | |
| Total fat | 0 g | 0 g | 0% | 10.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 4.8 −100% |
| Carbohydrates | 9.2 g | 11 g | 4% | 35.1 −74% |
| Total sugars | 3.3 g | 4 g | 19.3 −83% | |
| Dietary fiber | 3.3 g | 4 g | 14% | 1.4 +132% |
| Protein | 1.7 g | 2 g | 4% | 3.9 −57% |
| Salt | 0 g | 0 g | 0.6 −97% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 65 Pumpkin pies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pumpkin pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pumpkin.
Product details
- Serving size
- 1/2 cup (120 g)
- Sold in
- United States
- Barcode
- 0051933039803
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin?
Pumpkin contains 42 kcal per 100 g and about 50 kcal per serving (1/2 cup (120 g)).
How much sugar is in Pumpkin?
Pumpkin has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pumpkin healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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