Pulpe d’ail

by La Abuela Carmen in Groceries Barcode 8437001749515
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Pulpe d’ail by La Abuela Carmen provides 137 kcal per 100 g, with 2 g of sugars and 5 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
6.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 137 kcal 194 −29%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 29 g 16.1 +80%
Total sugars 2 g 9.8 −80%
Added sugars 0 g 4.8 −100%
Dietary fiber 1 g 2.4 −58%
Protein 5 g 2.8 +77%
Salt 6.4 g 5.9 +9%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 49%
Sugars lower 32%
Salt higher 14%
Saturated fat lower 1%
Protein top 19%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tlNGRÉDIENTS: Ail biologique, sel, acide lactique, acide citrique

Palm oil freeVeganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenOrganicNo lactose
Sold in
France
Barcode
8437001749515

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pulpe d’ail?

Pulpe d’ail contains 137 kcal per 100 g.

How much sugar is in Pulpe d’ail?

Pulpe d’ail has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pulpe d’ail healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pulpe d’ail vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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