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Pueblo Lindo Flour Tortillas
Pueblo Lindo Flour Tortillas provides 286 kcal per 100 g, with 2 g of sugars and 8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 286 kcal |
| Total fat | 6 g |
| Saturated fat | 4 g |
| Carbohydrates | 50 g |
| Total sugars | 2 g |
| Protein | 8 g |
| Salt | 1.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
ngredients: bnriched bleached wheat flour wheat flour, niacin, reduced rum, thamine, mononitrate, riborlavin, and folic acid), water, vegetable shortening (contains one or more of the following: palm oil, andor soybean oil and/or corn oil), contains 2% or less of the following: baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium distilled mono and diglycerides, sugar, calcium propionate, fumaric acd, and sorbic acid (to maintain freshness)) and dough condmioner sodium metabisulphite), contains wheat, 1g) calcium sulfate, ario* 4% 10% ingredients: enriquecidayblanqueada harina (harina de wheat, niacin, reduced iron, thiamine, mononitrate, rborlavin and folic acid), water, vegetable butter (contains one or more of the following: palm acete yo acete de soya and/or corn acete), contains 2% or less of the following baking powder (sodium bicarbonate , aluminium sulfate, corn starch, calcium sulfate, monocal00 phosphate), salt, mono-and distilled diglycerides, sugar, calcium propionate, fluoric acid and sorric acdo (to build lafrescura) and mass conditioner (caloo metabisulphite), contains wheat, 0% 15% 9% 3% 1%
- Allergens
- Gluten
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No cholesterol
- Sold in
- United States
- Barcode
- 4099100015850
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pueblo Lindo Flour Tortillas?
Pueblo Lindo Flour Tortillas contains 286 kcal per 100 g.
How much sugar is in Pueblo Lindo Flour Tortillas?
Pueblo Lindo Flour Tortillas has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pueblo Lindo Flour Tortillas healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pueblo Lindo Flour Tortillas contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.