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Pudding Vanille-Geschmack zum Kochen
Puddingpulver mit Vanille-Geschmack
Pudding Vanille-Geschmack zum Kochen by K-Classic provides 108 kcal per 100 g, with 11 g of sugars and 2.9 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Puddings category and comes in a 37g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 144 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 108 kcal | 156 kcal | 136 −20% | |
| Total fat | 3 g | 4.3 g | 6% | 3.7 −19% |
| Saturated fat | 1.8 g | 2.6 g | 13% | 2.2 −19% |
| Carbohydrates | 17 g | 24.5 g | 9% | 20 −15% |
| Total sugars | 11 g | 15.8 g | 11.6 −5% | |
| Dietary fiber | 0.5 g | 0.7 g | 3% | 1.3 −62% |
| Protein | 2.9 g | 4.2 g | 8% | 5.4 −46% |
| Salt | 0.2 g | 0.3 g | 0.3 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 996 Puddings products on Foodmetria. Values are for the prepared product.
Compared with other puddings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Stärke, Speisesalz, Aroma, Farbstoffe (Riboflavin, Norbixin)
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 37g
- Serving size
- 144 g
- Sold in
- Germany
- Barcode
- 4300175166171
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pudding Vanille-Geschmack zum Kochen?
Pudding Vanille-Geschmack zum Kochen contains 108 kcal per 100 g and about 156 kcal per serving (144 g).
How much sugar is in Pudding Vanille-Geschmack zum Kochen?
Pudding Vanille-Geschmack zum Kochen has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pudding Vanille-Geschmack zum Kochen healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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