Pudding & crème vanille

by Betty Bossi 216 g in Preparations pour flans Barcode 7613331360236
Not enough data to compute
Ultra-processed food

Pudding & crème vanille by Betty Bossi provides 397 kcal per 100 g, with 88 g of sugars and 0 g of protein. That is 209% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Preparations pour flans category and comes in a 216 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
88 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0g

Nutrient Per 100 g Category avg
Calories 397 kcal 217 +83%
Total fat 0 g 2.4 −100%
Saturated fat 0 g 1 −100%
Carbohydrates 97 g 45.3 +114%
Total sugars 88 g 28.5 +209%
Added sugars 60 g 44 +36%
Dietary fiber 1.5 g 1.5
Protein 0 g 3 −100%
Salt 0 g 0.3 −100%

Category average across 127 Preparations pour flans products on Foodmetria.

Compared with other preparations pour flans

Calories higher 5%
Sugars higher 3%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, amidon de maïs, gélifiant (E407), arôme naturel, colorant (E160a)

May contain palm oilMaybe veganMaybe vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
216 g
Serving size
0g
Labels & certifications
Made in Swiss
Sold in
Switzerland
Barcode
7613331360236

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pudding & crème vanille?

Pudding & crème vanille contains 397 kcal per 100 g.

How much sugar is in Pudding & crème vanille?

Pudding & crème vanille has 88 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pudding & crème vanille healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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