Puccia salentina biologica by Vallefiorita

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Puccia salentina biologica

by Vallefiorita in Breads Barcode 8026302013069
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Puccia salentina biologica by Vallefiorita provides 241 kcal per 100 g, with 1.8 g of sugars and 7.4 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.7 g · Low
Sugars
1.8 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 241 kcal 286 −16%
Total fat 1.9 g 5.3 −64%
Saturated fat 0.7 g 1 −27%
Carbohydrates 47.8 g 48.4
Total sugars 1.8 g 4.6 −61%
Protein 7.4 g 9.6 −23%
Salt 1.8 g 1.3 +40%

Category average across 15572 Breads products on Foodmetria.

Compared with other breads

Calories lower 21%
Sugars lower 30%
Salt higher 11%
Saturated fat higher 33%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8026302013069

Prices reported by shoppers

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Frequently asked questions

How many calories are in Puccia salentina biologica?

Puccia salentina biologica contains 241 kcal per 100 g.

How much sugar is in Puccia salentina biologica?

Puccia salentina biologica has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Puccia salentina biologica healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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