Publix hamburger buns

by Publix in Hamburger buns Barcode 84840202

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1234

Ultra-processed food

Green-Score

Environmental impact estimate

Publix hamburger buns by Publix is listed in the Hamburger buns category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0 g	4.9 −100%

Category average across 1276 Hamburger buns products on Foodmetria.

Ingredients

unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of each of the vurition's 1258-082222 serings per contain following: wheat gluten, soybean oil, salt, dough conditioners (contains ing size 1 bun (46) one or more of the following: sodium stearoyl lactylate, calcium saroyl lactylate, monoglycerides, mono - and diglycerides, distilled nonglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mond and diglycerides, enzymes, ascorbic acid), calcium carbonate, monocalcium phosphate, sesame flour, soy lecithin, calcium propionate 130 (to retard spoilage), contains: wheat, sesame, soy,

May contain palm oil

Allergens: GlutenSesame seedsSoybeans

Additives 13

E130 - Indanthrene blue RS

E170 - Calcium carbonates

E170i - Calcium carbonate

Colour

E300 - Ascorbic acid

Antioxidant

E322 - Lecithins

Antioxidant

E322i - Lecithin

Antioxidant

E341 - Calcium phosphates

Emulsifier

High overexposure risk

E341i - Monocalcium phosphate

Emulsifier

E471 - Mono- and diglycerides of fatty acids

Emulsifier

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Emulsifier

E481 - Sodium stearoyl-2-lactylate

Emulsifier

High overexposure risk

E916 - Calcium iodate

E930 - calcium peroxide

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: United States
Barcode: 84840202

Prices reported by shoppers

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Frequently asked questions

Is Publix hamburger buns healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Publix hamburger buns contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.