Pub style loaded with toppings pepperoni (made with pork, chicken and beef) & whole milk mozzarella cheese pizza, pepperoni
Pub style loaded with toppings pepperoni (made with pork, chicken and beef) & whole milk mozzarella cheese pizza, pepperoni provides 275 kcal per 100 g, with 2.2 g of sugars and 12.3 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 pizza (138 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 275 kcal | 380 kcal | 249 +10% | |
| Total fat | 16.7 g | 23 g | 29% | 10.3 +61% |
| Saturated fat | 8.7 g | 12 g | 60% | 4.5 +94% |
| Carbohydrates | 18.8 g | 26 g | 9% | 27.9 −33% |
| Total sugars | 2.2 g | 3 g | 3.1 −29% | |
| Added sugarsUSDA | 0.7 g | 1 g | 2% | 1 −28% |
| Dietary fiber | 1.4 g | 1.9 g | 7% | 1.7 −17% |
| Protein | 12.3 g | 17 g | 34% | 10.9 +13% |
| Salt | 1.8 g | 2.4 g | 1.4 +24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized milk, water, enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme), pork, tomatoes, mechanically separated chicken, contains 2% or less of the following: beef, salt, palm oil, yeast, white degermed cornmeal, soybean oil, sugar, cheese cultures, enzymes, citric acid, dextrose, spices, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, cultured whey, whey, olive oil, vinegar, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, dehydrated garlic, sodium ascorbate, dough conditioner (wheat flour, ascorbic acid, enzymes), may contain: cultured wheat starch, whey protein concentrate, sodium aluminum phosphate.
- Allergens
- GlutenMilkPorkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 pizza (138 g)
- Sold in
- United States
- Barcode
- 0036800466753
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pub style loaded with toppings pepperoni (made with pork, chicken and beef) & whole milk mozzarella cheese pizza, pepperoni?
Pub style loaded with toppings pepperoni (made with pork, chicken and beef) & whole milk mozzarella cheese pizza, pepperoni contains 275 kcal per 100 g and about 380 kcal per serving (0.2 pizza (138 g)).
How much sugar is in Pub style loaded with toppings pepperoni (made with pork, chicken and beef) & whole milk mozzarella cheese pizza, pepperoni?
Pub style loaded with toppings pepperoni (made with pork, chicken and beef) & whole milk mozzarella cheese pizza, pepperoni has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pub style loaded with toppings pepperoni (made with pork, chicken and beef) & whole milk mozzarella cheese pizza, pepperoni healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pub style loaded with toppings pepperoni (made with pork, chicken and beef) & whole milk mozzarella cheese pizza, pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pub style loaded with toppings pepperoni (made with pork, chicken and beef) & whole milk mozzarella cheese pizza, pepperoni contain?
According to the label data it contains: Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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