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Пшенично брашно
Пшенично брашно by Клио provides 349 kcal per 100 g, with 3.6 g of sugars and 9.8 g of protein. That is 117% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category and comes in a 1 кг pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 349 kcal | 342 |
| Total fat | 1.1 g | 1.6 −30% |
| Saturated fat | 0.2 g | 0.3 −32% |
| Carbohydrates | 75.1 g | 69.4 +8% |
| Total sugars | 3.6 g | 1.6 +117% |
| Protein | 9.8 g | 11 −11% |
| Salt | 0.2 g | 0.2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1023 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Пшенично брашно ( България), ензимен комплекс, антиоксидант: Е300, киселинен регулатор: Е330.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 кг
- Sold in
- Bulgaria
- Barcode
- 3800223668011
Prices reported by shoppers
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Frequently asked questions
How many calories are in Пшенично брашно?
Пшенично брашно contains 349 kcal per 100 g.
How much sugar is in Пшенично брашно?
Пшенично брашно has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Пшенично брашно healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Пшенично брашно contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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