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Protein Schokolade
Protein Schokolade by WellMix provides 498 kcal per 100 g, with 3.8 g of sugars and 25 g of protein. That is 68% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein bars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 498 kcal | 199 kcal | 383 +30% | |
| Total fat | 35 g | 14 g | 18% | 15.7 +123% |
| Saturated fat | 20.5 g | 8.2 g | 41% | 7 +192% |
| Carbohydrates | 30 g | 12 g | 4% | 33.9 −11% |
| Total sugars | 3.8 g | 1.5 g | 11.8 −68% | |
| Added sugars | 0 g | 0 g | 0% | 6.1 −100% |
| Protein | 25 g | 10 g | 20% | 29.5 −15% |
| Salt | 0.9 g | 0.4 g | 0.7 +33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4038 Protein bars products on Foodmetria.
Compared with other protein bars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kakaobutter, 25 % Milcheiwein 18% frittierte und gesalzene Kichererbsen (Kichererbsen, Sonnenblumenöl, Speisesalz), Süßungsmittel (Maltit), Kakaomasse, Süßungsmittel (Erythrit), Magermilchpulver Butterreinfett, Emulgator (Lecithine), Speisesalz, natürliches Vanillearoma, Süßungs mittel (Steviolglykoside aus Stevia).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 40 g
- Sold in
- Germany
- Barcode
- 4305615990316
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein Schokolade?
Protein Schokolade contains 498 kcal per 100 g and about 199 kcal per serving (40 g).
How much sugar is in Protein Schokolade?
Protein Schokolade has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein Schokolade healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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