Protein Muffins

by Warburtons Barcode 5010044010809
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Ultra-processed food

Protein Muffins by Warburtons provides 213 kcal per 100 g and 12.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (64 g)

Nutrient Per 100 g Per serving% DV*
Calories 213 kcal 136 kcal
Total fat 1.4 g 0.9 g 1%
Saturated fat 0.5 g 0.3 g 2%
Carbohydrates 35.8 g 22.9 g 8%
Added sugars 0 g 0 g 0%
Dietary fiber 3 g 1.9 g 7%
Protein 12.7 g 8.1 g 16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Wheat flour (with calcium, iron, niacin (B3) and thiamin (B1)), water, pulse blend (9%) (pea protein, navy bean flour, chickpea flour, pea fibre), yeast, wheat gluten, maize, rice flour, salt, sugar, soya flour, emulsifiers: E472e, E471; rapeseed oil, barley flour, preservatives: calcium propionate, sorbic acid; acidity regulator: tartaric acid, flavouring, flour treatment agent: ascorbic acid (vitamin C), E920 (vegetable source)

May contain palm oilMaybe veganMaybe vegetarian
Allergens
GlutenSoybeans

Additives 7

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (64 g)
Sold in
United Kingdom
Barcode
5010044010809

Prices reported by shoppers

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Frequently asked questions

How many calories are in Protein Muffins?

Protein Muffins contains 213 kcal per 100 g and about 136 kcal per serving (1 portion (64 g)).

Is Protein Muffins healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Protein Muffins contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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