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Protein Mix
Protein Mix by You provides 323 kcal per 100 g, with 0.7 g of sugars and 22 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Lentils category and comes in a 80g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 323 kcal | 260 +24% |
| Total fat | 2.3 g | 1.8 +28% |
| Saturated fat | 0.3 g | 0.3 −7% |
| Carbohydrates | 45 g | 38.1 +18% |
| Total sugars | 0.7 g | 1.6 −55% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 17 g | 12.6 +35% |
| Protein | 22 g | 19.1 +15% |
| Salt | 0 g | 0.3 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 688 Lentils products on Foodmetria.
Compared with other lentils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
lentilles vertes, lentilles noires (béluga 30%), quinoa (22%), lentilles rouges
Product details
- Quantity
- 80g
- Labels & certifications
- OrganicMigros Bio
- Sold in
- Germany, Liechtenstein, Switzerland
- Barcode
- 7613312260494
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein Mix?
Protein Mix contains 323 kcal per 100 g.
How much sugar is in Protein Mix?
Protein Mix has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein Mix healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Protein Mix vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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