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Protein FlapJack-Biscoff
Protein FlapJack-Biscoff by Trek provides 461 kcal per 100 g, with 24 g of sugars and 20 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snack bar category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Bar (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 461 kcal | 184 kcal | 412 +12% | |
| Total fat | 21 g | 8.4 g | 11% | 18.8 +12% |
| Saturated fat | 8.8 g | 3.5 g | 18% | 5.6 +58% |
| Carbohydrates | 45 g | 18 g | 7% | 52.3 −14% |
| Total sugars | 24 g | 9.6 g | 25.6 −6% | |
| Added sugars | 26.7 g | 10.7 g | 21% | 10.1 +165% |
| Dietary fiber | 4.4 g | 1.8 g | 6% | 10.1 −56% |
| Protein | 20 g | 8 g | 16% | 11.9 +68% |
| Salt | 0.8 g | 0.3 g | 0.5 +69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 152 Snack bar products on Foodmetria.
Compared with other snack bar
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Caramelised biscuit topping (25%) [caramelised biscuits (58%) (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent: sodium hydrogen carbonate, soya flour, salt, cinnamon), palm oil*, sugar, emulsifier: lecithin (soya)], oats (19%), rice syrup, soya protein crispies (16%) (soya protein isolate, tapioca starch, salt), vegetable oils (rapeseed, palm*), soya flour, sugar, salt, natural flavouring, cinnamon (cassia).
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Bar (40 g)
- Sold in
- United Kingdom
- Barcode
- 5060088700976
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein FlapJack-Biscoff?
Protein FlapJack-Biscoff contains 461 kcal per 100 g and about 184 kcal per serving (1 Bar (40 g)).
How much sugar is in Protein FlapJack-Biscoff?
Protein FlapJack-Biscoff has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Protein FlapJack-Biscoff healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Protein FlapJack-Biscoff contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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