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Protein Bread
Protein Bread by Lewis Bake Shop Better Way provides 225 kcal per 100 g, with 0 g of sugars and 24.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Handmade breadsticks category and comes in a 45 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 225 kcal | 101 kcal | 397 −43% | |
| Total fat | 3.3 g | 1.5 g | 2% | 11.3 −71% |
| Saturated fat | 1.1 g | 0.5 g | 3% | 1.9 −42% |
| Carbohydrates | 24.4 g | 11 g | 4% | 61.4 −60% |
| Total sugars | 0 g | 0 g | 2.3 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 20 g | 9 g | 32% | 4.9 +312% |
| Protein | 24.4 g | 11 g | 22% | 10.9 +124% |
| Salt | 1.2 g | 0.5 g | 1.8 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 123 Handmade breadsticks products on Foodmetria.
Compared with other handmade breadsticks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, resistant wheat starch, wheat protein, fava bean protein, yeast, allulose, butter (cream), natural flavor, chicory root fiber, salt, steviol glycoside (REB M), calcium propionate, sorbic acid, vegetable monoglycerides, fumaric acid, enzymes, guar gum, dicalcium phosphate, vitamin D3, tricalcium phosphate. Contains milk, wheat.
- Allergens
- GlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 45 g
- Serving size
- 45g
- Sold in
- United States
- Barcode
- 0024126018862
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein Bread?
Protein Bread contains 225 kcal per 100 g and about 101 kcal per serving (45g).
How much sugar is in Protein Bread?
Protein Bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Protein Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Protein Bread contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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