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Protein
Protein by Summarize provides 356 kcal per 100 g, with 1.5 g of sugars and 79 g of protein. That is 61% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scoop (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 114 kcal | 363 | |
| Total fat | 1.9 g | 0.6 g | 1% | 4.7 −60% |
| Saturated fat | 1 g | 0.3 g | 2% | 2 −51% |
| Carbohydrates | 2.5 g | 0.8 g | 0% | 10.1 −75% |
| Total sugars | 1.5 g | 0.5 g | 3.8 −61% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 79 g | 25.3 g | 51% | 69.6 +14% |
| Salt | 1.3 g | 0.4 g | 1.1 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4750 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hydrolized whey protein isolate (milk) (47%), whey protein isolate (milk) (44%), fat reduced cocoa powder, salt, flavouring, emulsifier (lecithins), flavour enhancer (potassium chloride), sweeteners (sucralose, steviol glycosides from stevia), anti - caking agent (silicon dioxide). May contain: eggs, soy. SUGGESTED USAGE ง
- Allergens
- Milk
- May contain traces
- EggsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 scoop (32 g)
- Labels & certifications
- No gluten
- Sold in
- Germany
- Barcode
- 4029679681804
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein?
Protein contains 356 kcal per 100 g and about 114 kcal per serving (1 scoop (32 g)).
How much sugar is in Protein?
Protein has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Protein vegan?
Based on its ingredient list, it is not vegan.
What allergens does Protein contain?
According to the label data it contains: Milk. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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