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Protein
Protein by SoWell provides 417 kcal per 100 g, with 2.8 g of sugars and 69.4 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Protein supplement category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 36g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 417 kcal | 150 kcal | 362 +15% | |
| Total fat | 11.1 g | 4 g | 5% | 4.9 +127% |
| Saturated fat | 1.4 g | 0.5 g | 3% | 2.1 −35% |
| Carbohydrates | 8.3 g | 3 g | 1% | 10.7 −22% |
| Total sugars | 2.8 g | 1 g | 3.5 −21% | |
| Dietary fiber | 2.8 g | 1 g | 4% | 3.1 −10% |
| Protein | 69.4 g | 25 g | 50% | 66.8 |
| Salt | 0.7 g | 0.2 g | 1.6 −56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 187 Protein supplement products on Foodmetria.
Compared with other protein supplement
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Natural Vanilla Flavors, Coconut Oil Powder, Salt, Xanthan Gum, Monk Fruit Extract, and Stevia Leaf Extract
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 36g
- Labels & certifications
- No lactose
- Sold in
- United States
- Barcode
- 0850044022076
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein?
Protein contains 417 kcal per 100 g and about 150 kcal per serving (36g).
How much sugar is in Protein?
Protein has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 8, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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