Gelatin Powder by Further Food

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Gelatin Powder

by Further Food in Protein supplement Barcode 0860706002636
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Gelatin Powder by Further Food provides 450 kcal per 100 g, with 0 g of sugars and 90 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Protein supplement category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 450 kcal 362 +24%
Total fat 0 g 4.9 −100%
Saturated fat 0 g 2.1 −100%
Carbohydrates 10 g 10.7 −7%
Total sugars 0 g 3.5 −100%
Dietary fiber 0 g 3.1 −100%
Protein 90 g 66.8 +35%
Salt 0.8 g 1.6 −52%

Category average across 187 Protein supplement products on Foodmetria.

Compared with other protein supplement

Calories higher 3%
Sugars lower 1%
Salt lower 30%
Saturated fat lower 1%
Protein top 3%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beef Hide Gelatin

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0860706002636

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelatin Powder?

Gelatin Powder contains 450 kcal per 100 g.

How much sugar is in Gelatin Powder?

Gelatin Powder has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gelatin Powder healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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