Protein Powder Chocolate Brownie Batter vs Gelatin Powder
Overall, Gelatin Powder has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Protein Powder Chocolate Bro... | Gelatin Powder |
|---|---|---|
| Nutri-Score | — | b |
| NOVA group | 4 | 4 |
| Calories | 353 kcal | 450 kcal |
| Fat | 1.5 g | 0 g |
| Saturated fat | — | 0 g |
| Sugars | 2.9 g | 0 g |
| Salt | 1.2 g | 0.8 g |
| Fiber | 2.9 g | 0 g |
| Protein | 58.8 g | 90 g |
| Additives | 3 | 1 |
| Allergens | Milk, Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Protein Powder Chocolate Brownie Batter has 22% fewer calories (353 kcal vs 450 kcal).
- Gelatin Powder has no fat, while Protein Powder Chocolate Brownie Batter has 1.5 g.
- Gelatin Powder has no sugar, while Protein Powder Chocolate Brownie Batter has 2.9 g.
- Gelatin Powder has 36% less salt (0.8 g vs 1.2 g).
- Protein Powder Chocolate Brownie Batter has 100% more fiber (2.9 g vs 0 g).
- Gelatin Powder has 35% more protein (90 g vs 58.8 g).
- Only Protein Powder Chocolate Brownie Batter lists: Milk, Nuts.
Ingredients
Protein Powder Chocolate Brownie Batter
Grass-Fed Whey Protein Isolate, Xylitol, Natural Cocoa Powder, Natural Flavors, Non-Fat Dry Milk, Prebiotic Isomalto-Oligo-saccharide (IMO), Coconut Creamer, Xanthan Gum, Sea Salt, Stevia Leaf Extract (Reb A), Monk Fruit, Milk, Tree Nuts (Coconut)
Gelatin Powder
Beef Hide Gelatin
FAQ
Which is healthier: Protein Powder Chocolate Brownie Batter or Gelatin Powder?
Overall, Gelatin Powder has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Protein Powder Chocolate Brownie Batter has fewer calories: 353 kcal versus 450 kcal per 100 g.
Which has less sugar?
Gelatin Powder has less sugar: 0 g versus 2.9 g per 100 g.