Comparison

Protein Powder Chocolate Brownie Batter vs Grass Fed Whey Protein

Overall, Protein Powder Chocolate Brownie Batter has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientProtein Powder Chocolate Bro...Grass Fed Whey Protein
Nutri-Score — —
NOVA group 4 4
Calories 353 kcal 406 kcal
Fat 1.5 g 7.8 g
Saturated fat — 4.7 g
Sugars 2.9 g 6.3 g
Salt 1.2 g 1 g
Fiber 2.9 g 0 g
Protein 58.8 g 75 g
Additives32
AllergensMilk, NutsMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Protein Powder Chocolate Brownie Batter has 13% fewer calories (353 kcal vs 406 kcal).
  • Protein Powder Chocolate Brownie Batter has 81% less fat (1.5 g vs 7.8 g).
  • Protein Powder Chocolate Brownie Batter has 53% less sugar (2.9 g vs 6.3 g).
  • Protein Powder Chocolate Brownie Batter has 100% more fiber (2.9 g vs 0 g).
  • Grass Fed Whey Protein has 22% more protein (75 g vs 58.8 g).
  • Only Protein Powder Chocolate Brownie Batter lists: Nuts.

Ingredients

Protein Powder Chocolate Brownie Batter

Grass-Fed Whey Protein Isolate, Xylitol, Natural Cocoa Powder, Natural Flavors, Non-Fat Dry Milk, Prebiotic Isomalto-Oligo-saccharide (IMO), Coconut Creamer, Xanthan Gum, Sea Salt, Stevia Leaf Extract (Reb A), Monk Fruit, Milk, Tree Nuts (Coconut)

Grass Fed Whey Protein

Whey Extract, Sunflower Lecithin, Monk Fruit Extract

FAQ

Which is healthier: Protein Powder Chocolate Brownie Batter or Grass Fed Whey Protein?

Overall, Protein Powder Chocolate Brownie Batter has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Protein Powder Chocolate Brownie Batter has fewer calories: 353 kcal versus 406 kcal per 100 g.

Which has less sugar?

Protein Powder Chocolate Brownie Batter has less sugar: 2.9 g versus 6.3 g per 100 g.

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