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Prosciutto cotto nostrano
Proscutto cotto
Prosciutto cotto nostrano by Bennet provides 123 kcal per 100 g, with 0.6 g of sugars and 19 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 123 kcal | 372 −67% |
| Total fat | 5 g | 30.2 −83% |
| Saturated fat | 2 g | 11.9 −83% |
| Carbohydrates | 0.6 g | 1.8 −67% |
| Total sugars | 0.6 g | 0.9 −30% |
| Added sugars | 1.9 g | 2.5 −23% |
| Protein | 19 g | 23.3 −18% |
| Salt | 1.9 g | 4 −52% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2796 Salami products on Foodmetria.
Compared with other salami
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carne di suino, sale, destrosio, aromi, aromi naturali, antiossidanti: eritorbato di sodio, conservanti: nitrito di sodio.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8019514085184
Prices reported by shoppers
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Frequently asked questions
How many calories are in Prosciutto cotto nostrano?
Prosciutto cotto nostrano contains 123 kcal per 100 g.
How much sugar is in Prosciutto cotto nostrano?
Prosciutto cotto nostrano has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Prosciutto cotto nostrano healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Prosciutto cotto nostrano vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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