Progresso traditional soup itln styl wht bn chckn saug
Progresso traditional soup itln styl wht bn chckn saug provides 45 kcal per 100 g, with 0.4 g of sugars and 2.8 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, chicken, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (247 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 45 kcal | 111 kcal | 136 −67% | |
| Total fat | 0.8 g | 2 g | 3% | 5 −84% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 2.1 −90% |
| Carbohydrates | 6.5 g | 16 g | 6% | 17.2 −62% |
| Total sugars | 0.4 g | 1 g | 3.6 −89% | |
| Dietary fiber | 2.4 g | 5.9 g | 21% | 2.4 |
| Protein | 2.8 g | 7 g | 14% | 5.7 −50% |
| Salt | 0.5 g | 1.2 g | 2.4 −80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 25% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0.4 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low fat
- 0.8 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.2 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 2.4 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken broth, great northern beans, fully cooked chicken sausage crumbles (chicken, water, with 2% or less of soy protein concentrate, spices, salt, sugar, garlic powder, maltodextrin, natural flavor, soybean oil, gum arabic, autolyzed yeast extract, medium chain triglycerides, palm oil), carrots, onions, celery. contains less than 2% of: modified food starch, salt, cream, corn protein (hydrolyzed), spinach, spice, garlic powder, wheat flour bleached, maltodextrin, carrot puree, chicken fat, natural flavor, onion powder, potassium chloride, yeast extract, sea salt, whey powder, tomato extract, egg, flavoring, nonfat dry milk, sugar, fermented whey powder, beta carotene (color).
- Allergens
- CeleryChickenEggsGlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (247 g)
- Sold in
- United States
- Barcode
- 0041196486582
Prices reported by shoppers
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Frequently asked questions
How many calories are in Progresso traditional soup itln styl wht bn chckn saug?
Progresso traditional soup itln styl wht bn chckn saug contains 45 kcal per 100 g and about 111 kcal per serving (1 cup (247 g)).
How much sugar is in Progresso traditional soup itln styl wht bn chckn saug?
Progresso traditional soup itln styl wht bn chckn saug has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Progresso traditional soup itln styl wht bn chckn saug healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Progresso traditional soup itln styl wht bn chckn saug vegan?
Based on its ingredient list, it is not vegan.
What allergens does Progresso traditional soup itln styl wht bn chckn saug contain?
According to the label data it contains: Celery, Chicken, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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