Progresso Organic Italian-Style Wedding Soup
Progresso Organic Italian-Style Wedding Soup provides 49 kcal per 100 g, with 0.8 g of sugars and 2.1 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: beef, celery, eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (243 g) (243 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 49 kcal | 119 kcal | 136 −64% | |
| Total fat | 1.7 g | 4 g | 5% | 5 −67% |
| Saturated fat | 0.6 g | 1.5 g | 8% | 2.1 −70% |
| Carbohydrates | 6.2 g | 15 g | 5% | 17.2 −64% |
| Total sugars | 0.8 g | 2 g | 3.6 −77% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 2.4 −83% |
| Protein | 2.1 g | 5 g | 10% | 5.7 −64% |
| Salt | 0.7 g | 1.7 g | 2.4 −72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 0.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.7 g fat per 100 g (EU: no more than 3 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken broth (water, chicken stock, sea salt)*, cooked meatballs (pork and beef*, water, soy flour*, breadcrumbs [wheat flour*, sea salt, sugar*, yeast]*, seasoning [sea salt, sugar*, garlic and onion powder*, pepper*, parsley*, basil*, rosemary extract*, celery seed*]*, romano cheese [cultured pasteurized cow's milk*, salt, enzymes]*, onions*)*, carrots*, acini de pepe pasta (semolina wheat, egg white)*, spinach*, onion*. contains less than 2% of: corn starch*, carrot puree*, sea salt, chicken fat*, chicken flavor (chicken flavor, sea salt)*, onion powder*, spice*, sugar*, celery*, garlic powder*, turmeric (color)*, carrot juice concentrate*, onion juice concentrate*, celery puree*, onion puree*, tomato paste*, carrot powder*, natural flavor*, natural flavor, potato flour*, rosemary extract, canola oil*, black pepper oil*.*organic
- Allergens
- BeefCeleryEggsGlutenMilkPorkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (243 g) (243 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0041196101492
Prices reported by shoppers
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Frequently asked questions
How many calories are in Progresso Organic Italian-Style Wedding Soup?
Progresso Organic Italian-Style Wedding Soup contains 49 kcal per 100 g and about 119 kcal per serving (1 cup (243 g) (243 g)).
How much sugar is in Progresso Organic Italian-Style Wedding Soup?
Progresso Organic Italian-Style Wedding Soup has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Progresso Organic Italian-Style Wedding Soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Progresso Organic Italian-Style Wedding Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Progresso Organic Italian-Style Wedding Soup contain?
According to the label data it contains: Beef, Celery, Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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