PROFITEROLESProduced according to the traditional method, typical of the artisanal italian baker.Using simple ingredients: cream puffs, cocoa and cream.
PROFITEROLESProduced according to the traditional method, typical of the artisanal italian baker.Using simple ingredients: cream puffs, cocoa and cream. is listed in the Desserts category. That is 25% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: SLICE (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 16.8 g | 19 g | 24% | 14.2 +18% |
| Saturated fat | 13.3 g | 15 g | 75% | 8 +67% |
| Carbohydrates | 27.4 g | 31 g | 11% | 40.5 −32% |
| Total sugars | 22.1 g | 25 g | 29.3 −25% | |
| Dietary fiber | 2.3 g | 2.6 g | 9% | 1.6 +41% |
| Protein | 4.7 g | 5.3 g | 11% | 4.9 |
| Salt | 0.1 g | 0.1 g | 0.8 −87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3367 Desserts products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low sodium
- 44 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling and decoration [CREAM MILK (36% of the finished product), glucose syrup, water, sugar, low fat cocoa powder (7% of the finished product), EGG yolk, MILK proteins, modified starch, skimmed MILK powder, vegetable fibers, natural flavors, emulsifier E 471, stabilizer e 420], puff pastry dough 7% (EGGS, WHEAT flour, palm oil, water, salt, raising agent E 503).
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- SLICE (113 g)
- Sold in
- United States
- Barcode
- 0826069710106
Prices reported by shoppers
Loading prices…
Frequently asked questions
How much sugar is in PROFITEROLESProduced according to the traditional method, typical of the artisanal italian baker.Using simple ingredients: cream puffs, cocoa and cream.?
PROFITEROLESProduced according to the traditional method, typical of the artisanal italian baker.Using simple ingredients: cream puffs, cocoa and cream. has 22.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is PROFITEROLESProduced according to the traditional method, typical of the artisanal italian baker.Using simple ingredients: cream puffs, cocoa and cream. healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is PROFITEROLESProduced according to the traditional method, typical of the artisanal italian baker.Using simple ingredients: cream puffs, cocoa and cream. vegan?
Based on its ingredient list, it is not vegan.
What allergens does PROFITEROLESProduced according to the traditional method, typical of the artisanal italian baker.Using simple ingredients: cream puffs, cocoa and cream. contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
b NOVA 3 
c NOVA 3 
b NOVA 3 More desserts
View all →
c NOVA 4 
c NOVA 3 
c 
c NOVA 4 
c NOVA 4 
a NOVA 4