View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Prochoco
Prochoco by Protech provides 574 kcal per 100 g, with 1.4 g of sugars and 22 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack. Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 574 kcal |
| Total fat | 39 g |
| Saturated fat | 29 g |
| Carbohydrates | 33 g |
| Total sugars | 1.4 g |
| Added sugars | 0 g |
| Dietary fiber | 3 g |
| Protein | 22 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Edulcorants maltitol (45%), glycosides de stéviol (0,027%), huiles et graisses végétales (tournesol et palme), pâte de noisette (10%), poudre de lait, poudre de cacao pauvre en graisse, poudre de lactosérum (lait), Emulsifiant : lécithine de soja, arôme do noisette et arôme naturel de vanille.
- Allergens
- MilkNutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Sold in
- France
- Barcode
- 5453000839166
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Prochoco?
Prochoco contains 574 kcal per 100 g.
How much sugar is in Prochoco?
Prochoco has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Prochoco healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Prochoco vegan?
Based on its ingredient list, it is not vegan.
What allergens does Prochoco contain?
According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Protech
View all →
NOVA 4 
NOVA 4 
