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Pain protéiné
Pain protéiné by Protech provides 264 kcal per 100 g, with 0.9 g of sugars and 22 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 5 x 50 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 264 kcal |
| Total fat | 13.1 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 7.5 g |
| Total sugars | 0.9 g |
| Added sugars | 0 g |
| Dietary fiber | 14.2 g |
| Protein | 22 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Eau, mélange de protéines (12%) (Protéine de blé 11%, protéines de petit pois 1%), graines de lin brunes, farine de seigle complète, tourteaux de soja (6%), Farine de soja (3%), son de blé, graines de lin doré, graines de tournesol, sésame levure, fibre d'avoine, sel, Correcteur d'acidité : diacétate de sodium, protéines de lactosérum concentrées en poudre(lait).Peut contenir des traces de fruits à coques.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5 x 50 g
- Sold in
- France
- Barcode
- 5453000839173
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain protéiné?
Pain protéiné contains 264 kcal per 100 g.
How much sugar is in Pain protéiné?
Pain protéiné has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain protéiné healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain protéiné vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain protéiné contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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