Probiotic Tart Cherries

by Nature's Garden 20 oz in Cherries Barcode 0846548089172
Poor nutritional quality

Probiotic Tart Cherries by Nature's Garden provides 325 kcal per 100 g, with 75 g of sugars and 0 g of protein. That is 273% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cherries category and comes in a 20 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
75 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 Cup (40 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 325 kcal 130 kcal 117 +178%
Total fat 0 g 0 g 0% 1 −100%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 77.5 g 31 g 11% 24.6 +215%
Total sugars 75 g 30 g 20.1 +273%
Added sugarsUSDA 32.5 g 13 g 26% 4.3 +653%
Protein 0 g 0 g 0% 1.7 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 161 Cherries products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other cherries

Calories higher 10%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
20 oz
Serving size
1/4 Cup (40 g)
Labels & certifications
0g fat100 dv antioxidant130 caloriesVitamin a
Sold in
United States
Barcode
0846548089172

Prices reported by shoppers

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Frequently asked questions

How many calories are in Probiotic Tart Cherries?

Probiotic Tart Cherries contains 325 kcal per 100 g and about 130 kcal per serving (1/4 Cup (40 g)).

How much sugar is in Probiotic Tart Cherries?

Probiotic Tart Cherries has 75 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Probiotic Tart Cherries healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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