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Probiotic Protein Cookie Dough
Probiotic Protein Cookie Dough by Munk Pack provides 668 kcal per 100 g, with 1.8 g of sugars and 26.3 g of protein. That is 89% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein Energy Bars category and comes in a 2.01 oz pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 668 kcal | 381 kcal | 395 +69% | |
| Total fat | 46.2 g | 26.3 g | 34% | 17 +171% |
| Saturated fat | 10.5 g | 6 g | 30% | 6.5 +62% |
| Carbohydrates | 36.8 g | 21 g | 8% | 38.2 |
| Total sugars | 1.8 g | 1 g | 15.4 −89% | |
| Added sugars | 0 g | 0 g | 0% | 7.5 −100% |
| Dietary fiber | 10.5 g | 6 g | 21% | 9.4 +12% |
| Protein | 26.3 g | 15 g | 30% | 24.8 +6% |
| Salt | 1.7 g | 1 g | 0.8 +121% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 444 Protein Energy Bars products on Foodmetria.
Compared with other protein energy bars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cashews, almonds, sunflower seeds, non-GMO soy protein isolate, fava protein, pumpkin seed protein, almond protein, allulose, prebiotic fiber (tapioca, non-GMO corn), palm kernel oil, palm oil, alkalized cocoa powder, unsweetened chocolate, vegetable glycerin, sea salt, cocoa butter, natural flavors, lecithin, xanthan gum, monk fruit extract, probiotic (B. coagulans), mixed tocopherols (vitamin E).
- Allergens
- Nuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2.01 oz
- Serving size
- 57g
- Sold in
- United States
- Barcode
- 0853787005900
Prices reported by shoppers
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Frequently asked questions
How many calories are in Probiotic Protein Cookie Dough?
Probiotic Protein Cookie Dough contains 668 kcal per 100 g and about 381 kcal per serving (57g).
How much sugar is in Probiotic Protein Cookie Dough?
Probiotic Protein Cookie Dough has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Probiotic Protein Cookie Dough healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Probiotic Protein Cookie Dough contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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