Nutrition report ready
PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB
Nutri-Score D NOVA 4
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PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB
PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB by Batchelors Pasta N Sauce provides 80 kcal per 100 g, with 14.7 g of sugars and 3.2 g of protein. That is 221% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pot (310 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 80 kcal | 248 kcal | 262 −69% | |
| Total fat | 1.3 g | 4 g | 5% | 6.1 −79% |
| Saturated fat | 1.3 g | 4 g | 20% | 2.2 −42% |
| Carbohydrates | 14.7 g | 45.6 g | 17% | 39.9 −63% |
| Total sugars | 14.7 g | 45.6 g | 4.6 +221% | |
| Added sugars | 6.3 g | 19.4 g | 39% | 0.6 +1021% |
| Dietary fiber | 2.3 g | 7 g | 25% | 2.5 −9% |
| Protein | 3.2 g | 9.8 g | 20% | 9.5 −67% |
| Salt | 2.2 g | 6.7 g | 1.5 +43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2209 Pasta dishes products on Foodmetria.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredients as sold (greatest first): Pasta Spirals (62%) (Durum Wheat Semolina), Potato Starch, Whey Powder (Milk), Dried Glucose Syrup, Palm Oil, Salt, Dried Pork (1.5%) (Pork Sal Antioxidant (Rosemary Extracts)), Onion Powder, Flavourings (contain Milk), Yeast Extract Powder (contains Barley), Milk Proteins, Stabilisers (Dipotassium Phosphate, Sodium Polyphosphat Black Pepper, Emulsifiers (Citric Acid Esters of Mono-and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acid Cream Powder (Milk), Ground Turmeric, Smoke Flavourings Allergy Advice:
- Allergens
- GlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pot (310 g)
- Sold in
- United Kingdom
- Barcode
- 5000354923623
Prices reported by shoppers
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Frequently asked questions
How many calories are in PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB?
PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB contains 80 kcal per 100 g and about 248 kcal per serving (1 pot (310 g)).
How much sugar is in PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB?
PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB has 14.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB vegan?
Based on its ingredient list, it is not vegan.
What allergens does PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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