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Preparazione di pesche
Preparazione di pesche provides 160 kcal per 100 g, with 40 g of sugars and 0.5 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 160 kcal | 40 kcal | 207 −23% | |
| Total fat | 0 g | 0 g | 0% | 0.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 40 g | 10 g | 4% | 48.9 −18% |
| Total sugars | 40 g | 10 g | 45.2 −12% | |
| Added sugars | 25 g | 6.3 g | 13% | 25.2 |
| Dietary fiber | 0.7 g | 0.2 g | 1% | 2.1 −67% |
| Protein | 0.5 g | 0.1 g | 0% | 0.8 −36% |
| Salt | 0.1 g | 0 g | 0.1 −53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2310 Jams products on Foodmetria.
Compared with other jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pesche* 60%, zucchero d'uva*, gelificante: pectina; correttore di acidità PREPARAZIONE DI PESCHE DA AGRICOLTURA BIOLOGICA. SENZA GLUTINE frammenti di essi.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 25.0g
- Labels & certifications
- No glutenOrganicEU OrganicIT-BIO-009
- Sold in
- Ireland
- Barcode
- 24102988
Prices reported by shoppers
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Frequently asked questions
How many calories are in Preparazione di pesche?
Preparazione di pesche contains 160 kcal per 100 g and about 40 kcal per serving (25.0g).
How much sugar is in Preparazione di pesche?
Preparazione di pesche has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Preparazione di pesche healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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