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Preparato per Torta Crema Cioc
Préparation pour tarte à la crème et au chocolat
Preparato per Torta Crema Cioc by Dr. Oetker provides 275 kcal per 100 g, with 16 g of sugars and 5.2 g of protein. That is 55% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category and comes in a 243g pack. Contains: gluten, milk, blé, lait, orge.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 74g (préparé selon les instructions)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 275 kcal | 203 kcal | 382 −28% | |
| Total fat | 14 g | 10.4 g | 13% | 8 +75% |
| Saturated fat | 9.4 g | 7 g | 35% | 3.4 +173% |
| Carbohydrates | 32 g | 23.7 g | 9% | 71.6 −55% |
| Total sugars | 16 g | 11.8 g | 35.7 −55% | |
| Added sugars | 26.2 g | 19.4 g | 39% | 27.6 −5% |
| Protein | 5.2 g | 3.8 g | 8% | 6.6 −21% |
| Salt | 0.2 g | 0.1 g | 1.3 −86% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2682 Cake mixes products on Foodmetria.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Préparation pour la crème goût crème (52g) : sucre, sirop de glucose, dextrose, amidon modifié, huile de palme, émulsifiants : acide lactique, esters d'acide acétique de mono - et diglycérides d'acides gras, graisse de palme, gélatine alimentaire,protéines de _lait_, arômes, colorant : rocou. Préparation pour la crème goût chocolat (61g) : chocolat en poudre 35% (sucre, cacao), sirop de glucose, poudre de cacao, dextrose, amidon modifié, sucre, huile de palme, émulsifiants : esters d'acide lactique de mono - et diglycérides d'acides gras, graisse de palme, gélatine, protéines de _lait_, sucre caramélisé. Préparation pour le fond de tarte (130g) : farine de _blé_, sucre, huile de palme, amidon, dextrose, poudre de _lait_ écrémé, poudre à lever : carbonate acide d'ammonium et de sodium, poudre d'extrait de malt d'_orge_, arômes.
- Allergens
- GlutenMilkBléLaitOrge
- May contain traces
- EggsNutsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 243g
- Serving size
- 74g (préparé selon les instructions)
- Sold in
- France, Italy
- Barcode
- 8003000170904
Prices reported by shoppers
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Frequently asked questions
How many calories are in Preparato per Torta Crema Cioc?
Preparato per Torta Crema Cioc contains 275 kcal per 100 g and about 203 kcal per serving (74g (préparé selon les instructions)).
How much sugar is in Preparato per Torta Crema Cioc?
Preparato per Torta Crema Cioc has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Preparato per Torta Crema Cioc healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Preparato per Torta Crema Cioc vegan?
Based on its ingredient list, it is not vegan.
What allergens does Preparato per Torta Crema Cioc contain?
According to the label data it contains: Gluten, Milk, Blé, Lait, Orge. It may also contain traces of eggs, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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