Nutrition report ready

Preparato di frutta con ciliegia di Vignola IGP

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score D NOVA 4

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Preparato di frutta con ciliegia di Vignola IGP

by Coop 320 g in Cherry jams Barcode 8001120448019
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Preparato di frutta con ciliegia di Vignola IGP by Coop provides 154 kcal per 100 g, with 35 g of sugars and 0.8 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
35 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 154 kcal 214 −28%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 35 g 51.9 −33%
Total sugars 35 g 48.9 −28%
Added sugars 18 g 25.3 −29%
Protein 0.8 g 0.7 +21%
Salt 0.1 g 0.1 −25%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories lower 7%
Sugars lower 8%
Salt higher 16%
Saturated fat lower 1%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

"Ciliegia di Vignola I.G.P." 70%, zucchero d'uva, succo di limone concentrato, gelificante: pectina di frutta, fibra di mela. SENZA GLUTINE. Può contenere frammenti di noccioli.

Palm oil free

Product details

Quantity
320 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8001120448019

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preparato di frutta con ciliegia di Vignola IGP?

Preparato di frutta con ciliegia di Vignola IGP contains 154 kcal per 100 g.

How much sugar is in Preparato di frutta con ciliegia di Vignola IGP?

Preparato di frutta con ciliegia di Vignola IGP has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Preparato di frutta con ciliegia di Vignola IGP healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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