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Préparation pour pain multi-céréales
Préparation pour Pain aux céréales issue de l'agriculture Biologique
Préparation pour pain multi-céréales by Bio Village provides 358 kcal per 100 g, with 1.1 g of sugars and 11 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 358 kcal | 286 +25% |
| Total fat | 4.7 g | 5.3 −11% |
| Saturated fat | 0.5 g | 1 −48% |
| Carbohydrates | 64 g | 48.4 +32% |
| Total sugars | 1.1 g | 4.6 −76% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 7.9 g | 4.5 +75% |
| Protein | 11 g | 9.6 +15% |
| Salt | 0 g | 1.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé* 78 %, farine de seigle* 10 %, graines de lin* 3,4 %, graines de tournesol* 3 %, semoule de blé concassé* 2 %, levure instantanée 1.8 %, malt d'orge torréfié* 1 %, gluten de blé* 0,5 %, farine de blé malté* 0,01 %, antioxydant : acide ascorbique (dont blé). Traces d'œufs, graines de sésame et soja. *Ingrédients issus de l'agriculture biologique.
- Allergens
- Gluten
- May contain traces
- EggsSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 kg
- Labels & certifications
- OrganicEU AgricultureEU OrganicFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 3564707089357
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation pour pain multi-céréales?
Préparation pour pain multi-céréales contains 358 kcal per 100 g.
How much sugar is in Préparation pour pain multi-céréales?
Préparation pour pain multi-céréales has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Préparation pour pain multi-céréales healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Préparation pour pain multi-céréales contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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