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Préparation pour fondant chocolat
Préparation pour fondant chocolat by Belbake provides 407 kcal per 100 g, with 28.4 g of sugars and 6.5 g of protein. That is 21% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category and comes in a 360 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 81 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 407 kcal | 330 kcal | 382 +7% | |
| Total fat | 26.3 g | 21.3 g | 27% | 8 +229% |
| Saturated fat | 15.4 g | 12.5 g | 63% | 3.4 +347% |
| Carbohydrates | 34.9 g | 28.3 g | 10% | 71.6 −51% |
| Total sugars | 28.4 g | 23 g | 35.7 −21% | |
| Added sugars | 38 g | 30.8 g | 62% | 27.5 +38% |
| Dietary fiber | 2.3 g | 1.9 g | 7% | 3.2 −28% |
| Protein | 6.5 g | 5.3 g | 11% | 6.6 |
| Salt | 0.2 g | 0.2 g | 1.3 −82% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2683 Cake mixes products on Foodmetria.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
41% chocolat noir moulu (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines; arôme naturel de vanille Bourbon), sucre, 16 % chocolat en poudre (sucre, cacao en poudre), farine de blé, levure chimique (poudre à lever: carbonates de sodium ; acidifiant : diphosphates). Traces éventuelles d'œufs, de lait, de soja et de fruits à coque.
- Allergens
- Gluten
- May contain traces
- EggsMilkNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 360 g
- Serving size
- 81 g
- Labels & certifications
- No preservatives
- Sold in
- France
- Barcode
- 20366896
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation pour fondant chocolat?
Préparation pour fondant chocolat contains 407 kcal per 100 g and about 330 kcal per serving (81 g).
How much sugar is in Préparation pour fondant chocolat?
Préparation pour fondant chocolat has 28.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Préparation pour fondant chocolat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Préparation pour fondant chocolat contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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