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Préparation pour fondant au chocolat sans gluten
Préparation pour fondant au chocolat sans gluten by Chaque Jour Sans Gluten provides 436 kcal per 100 g, with 30.5 g of sugars and 5.2 g of protein. That is 10% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Preparations pour patisseries category and comes in a 500 g pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 436 kcal | 327 +33% |
| Total fat | 25 g | 8.7 +186% |
| Saturated fat | 4.3 g | 4.1 |
| Carbohydrates | 46.5 g | 56.7 −18% |
| Total sugars | 30.5 g | 34 −10% |
| Added sugars | 20.9 g | 34.8 −40% |
| Dietary fiber | 2.1 g | 2.6 −18% |
| Protein | 5.2 g | 4.4 +18% |
| Salt | 0.5 g | 0.4 +19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 34 Preparations pour patisseries products on Foodmetria.
Compared with other preparations pour patisseries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Œufs entiers reconstitués , sucre , huile de colza , chocolat 15 % (sucre, pâte de cacao) , farine de riz , amidon de pomme de terre , stabilisants : glycérol, gomme xanthane , cacao en poudre 2,5 % , poudres à lever : E450, E500 , conservateur : E202 , sel, Traces de lait,
- Allergens
- Eggs
- May contain traces
- Milk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- No glutenNew
- Sold in
- France
- Barcode
- 3564706514737
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation pour fondant au chocolat sans gluten?
Préparation pour fondant au chocolat sans gluten contains 436 kcal per 100 g.
How much sugar is in Préparation pour fondant au chocolat sans gluten?
Préparation pour fondant au chocolat sans gluten has 30.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Préparation pour fondant au chocolat sans gluten healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Préparation pour fondant au chocolat sans gluten vegan?
Based on its ingredient list, it is not vegan.
What allergens does Préparation pour fondant au chocolat sans gluten contain?
According to the label data it contains: Eggs. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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