Comparison

Pancakes vs Préparation pour fondant au chocolat sans gluten

Overall, Pancakes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientPancakesPréparation pour fondant au...
Nutri-Score d —
NOVA group 4 4
Calories 364 kcal 436 kcal
Fat 1.9 g 25 g
Saturated fat 0.5 g 4.3 g
Sugars 20 g 30.5 g
Salt 1.2 g 0.5 g
Fiber 3.6 g 2.1 g
Protein 10 g 5.2 g
Additives15
AllergensEggs, GlutenEggs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pancakes has 17% fewer calories (364 kcal vs 436 kcal).
  • Pancakes has 92% less fat (1.9 g vs 25 g).
  • Pancakes has 88% less saturated fat (0.5 g vs 4.3 g).
  • Pancakes has 34% less sugar (20 g vs 30.5 g).
  • Préparation pour fondant au chocolat sans gluten has 58% less salt (0.5 g vs 1.2 g).
  • Pancakes has 42% more fiber (3.6 g vs 2.1 g).
  • Pancakes has 48% more protein (10 g vs 5.2 g).
  • Only Pancakes lists: Gluten.

Ingredients

Pancakes

Farine de blé - sucre - oeufs en poudre - poudres à lever : disphosphates, carbonates de sodium - sel - arôme. Traces de soja, de lait et de fruits à coques.

Préparation pour fondant au chocolat sans gluten

Œufs entiers reconstitués , sucre , huile de colza , chocolat 15 % (sucre, pâte de cacao) , farine de riz , amidon de pomme de terre , stabilisants : glycérol, gomme xanthane , cacao en poudre 2,5 % , poudres à lever : E450, E500 , conservateur : E202 , sel, Traces de lait,

FAQ

Which is healthier: Pancakes or Préparation pour fondant au chocolat sans gluten?

Overall, Pancakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pancakes has fewer calories: 364 kcal versus 436 kcal per 100 g.

Which has less sugar?

Pancakes has less sugar: 20 g versus 30.5 g per 100 g.

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