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Préparation pour fondant au chocolat
Préparation pour fondant au chocolat by Nestlé dessert provides 397 kcal per 100 g, with 26 g of sugars and 6.9 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category and comes in a 317g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 part 63g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 397 kcal | 250 kcal | 382 | |
| Total fat | 25.1 g | 15.8 g | 20% | 8 +214% |
| Saturated fat | 14.7 g | 9.3 g | 47% | 3.4 +327% |
| Carbohydrates | 34.6 g | 21.8 g | 8% | 71.6 −52% |
| Total sugars | 26 g | 16.4 g | 35.7 −27% | |
| Dietary fiber | 2.5 g | 1.6 g | 6% | 3.2 −22% |
| Protein | 6.9 g | 4.3 g | 9% | 6.6 +5% |
| Salt | 0.3 g | 0.2 g | 1.3 −78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2683 Cake mixes products on Foodmetria. Values are for the prepared product.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sachet de chocolat noir supérieur à 53% de cacao (175q) : sucre, pâte de cacao¹, beurre de cacao¹, émulsifiant : lécithines ; arôme naturel de vanille de Madagascar. Sachet de préparation pour fondant (142g) : sucre, farine de BLÉ, poudre à lever: diphosphates et carbonates de sodium. Peut contenir : LAIT.
- Allergens
- Gluten
- May contain traces
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 317g
- Serving size
- 1 part 63g
- Labels & certifications
- No artificial flavorsNo coloringsNo preservativesNutriscoreRainforest AllianceNutriscore Grade Dpure cocoa butterRainforest Alliance CocoaFarine de ble francaisTriman
- Sold in
- France
- Barcode
- 0324030060309
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation pour fondant au chocolat?
Préparation pour fondant au chocolat contains 397 kcal per 100 g and about 250 kcal per serving (1 part 63g).
How much sugar is in Préparation pour fondant au chocolat?
Préparation pour fondant au chocolat has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Préparation pour fondant au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Préparation pour fondant au chocolat contain?
According to the label data it contains: Gluten. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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