View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Préparation pain aux céréales
Préparation pain aux céréales by Marque Repère provides 400 kcal per 100 g, with 10 g of sugars and 10 g of protein. That is 131% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category and comes in a 1 kg pack. Contains: gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 400 kcal | 259 +54% |
| Total fat | 9 g | 4.4 +107% |
| Saturated fat | 1 g | 0.7 +35% |
| Carbohydrates | 65 g | 44.1 +47% |
| Total sugars | 10 g | 4.3 +131% |
| Added sugars | 0.2 g | 1.7 −88% |
| Dietary fiber | 9.5 g | 4.7 +102% |
| Protein | 10 g | 9 +11% |
| Salt | 0 g | 1.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2222 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Céréales 81% (farine de blé, farine de seigle, malt de blé, malt de blé torréfié, farine d'orge malté ou malt d'orge torréfié), graines 15% (tournesol, lin, sésame), gluten de blé, levain de seigle désactivé, émulsifiant : E471, dextrose, agent de traitement de la farine : acide ascorbique, enzymes (hémicellulase ou xylanase, lipase, alpha-amylase). Traces d'oeufs et soja.
- Allergens
- GlutenSesame seeds
- May contain traces
- EggsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 kg
- Sold in
- France
- Barcode
- 3564700683798
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Préparation pain aux céréales?
Préparation pain aux céréales contains 400 kcal per 100 g.
How much sugar is in Préparation pain aux céréales?
Préparation pain aux céréales has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Préparation pain aux céréales healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Préparation pain aux céréales contain?
According to the label data it contains: Gluten, Sesame seeds. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More sliced breads
View all →
a NOVA 4 
c NOVA 4 
b NOVA 4 
c NOVA 4 
c NOVA 4 
b NOVA 4 More from Marque Repère
View all →
b NOVA 4 
a NOVA 1 
c NOVA 4 
NOVA 1 
c NOVA 4 
a NOVA 1