Preparation mangue bio

by Régal Fruits 310 g in Tropical fruit jams Barcode 3760211821111
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Preparation mangue bio by Régal Fruits provides 157 kcal per 100 g, with 36.7 g of sugars and 0.3 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Tropical fruit jams category and comes in a 310 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
36.7 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 157 kcal 221 −29%
Total fat 0.3 g 1.2 −74%
Saturated fat 0 g 0.8 −100%
Carbohydrates 37.7 g 51.3 −27%
Total sugars 36.7 g 47.1 −22%
Added sugars 0 g 26.9 −100%
Dietary fiber 1 g 1 −5%
Protein 0.3 g 0.7 −54%
Salt 0.7 g 0.1 +902%

Category average across 109 Tropical fruit jams products on Foodmetria.

Compared with other tropical fruit jams

Calories lower 8%
Sugars lower 12%
Salt higher 3%
Saturated fat lower 1%
Protein top 88%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

mangue*(55%), jus concentré de raisin rectifié pectine, jus concentré de citronl lithothamne. *Produit issu de l'agriculture biologique.

Product details

Quantity
310 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Made in FranceAb agriculture biologique
Sold in
France
Barcode
3760211821111

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preparation mangue bio?

Preparation mangue bio contains 157 kcal per 100 g.

How much sugar is in Preparation mangue bio?

Preparation mangue bio has 36.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Preparation mangue bio healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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