Préparation Figue 330g

by Léonce Blanc in Figs jams Barcode 3174061037088
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Préparation Figue 330g by Léonce Blanc provides 201 kcal per 100 g, with 43.7 g of sugars and 0.8 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
43.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 201 kcal 224 −10%
Total fat 0.5 g 0.5
Saturated fat 0.1 g 0.1
Carbohydrates 48 g 53.8 −11%
Total sugars 43.7 g 51 −14%
Added sugars 21.9 g 27.5 −20%
Dietary fiber 2.7 g 2 +34%
Protein 0.8 g 0.8
Salt 0 g 0.1 −85%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories lower 24%
Sugars lower 21%
Salt lower 42%
Saturated fat higher 39%
Protein top 40%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

figues acide citrique, 65%, sucre, acidifiant . gélifiant : pectine. Préparée avec 65g de fruits pour 100g. Teneur totale en sucres : 48g pour100g.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
3174061037088

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation Figue 330g?

Préparation Figue 330g contains 201 kcal per 100 g.

How much sugar is in Préparation Figue 330g?

Préparation Figue 330g has 43.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Préparation Figue 330g healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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