View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Préparation déshydratée pour brandade de morue parmentière
Préparation déshydratée pour brandade de morue parmentière
Préparation déshydratée pour brandade de morue parmentière by Marie de livinhac provides 437 kcal per 100 g, with 2.6 g of sugars and 37 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Preparations made from fish meat category and comes in a 110 g pack. Contains: fish, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 110 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 437 kcal | 481 kcal | 191 +129% | |
| Total fat | 7.7 g | 8.5 g | 11% | 13.1 −41% |
| Saturated fat | 3.2 g | 3.5 g | 18% | 3.5 −9% |
| Carbohydrates | 55 g | 60.5 g | 22% | 7.1 +679% |
| Total sugars | 2.6 g | 2.9 g | 1.6 +66% | |
| Added sugars | 1.4 g | 1.6 g | 3% | 0.7 +110% |
| Protein | 37 g | 40.7 g | 81% | 11 +236% |
| Salt | 2.6 g | 2.9 g | 1.3 +107% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 988 Preparations made from fish meat products on Foodmetria.
Compared with other preparations made from fish meat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flocons de pommes de terre déshydratées 60% (pommes de terre 99%, émulsifiant : mono et diglycérides d'acides gras, extrait d'épices), _morue_ lyophilisée 20% (_morue_, sel), mix béchamel (amidon modifié, huile de tournesol, sirop de glucose et protéines de _lait_, _lactoserum_ en poudre, protéines de _lait_, fécule, épaississant : alginate de sodium), poudre au _beurre_ (_beurre_ 90%, maltodextrine, protéines de _lait_, émulsifiant : mono et diglycérides d'acides gras), ail en poudre, sel et poivre.
- Allergens
- FishMilk
- May contain traces
- CrustaceansEggsGlutenMolluscsMustardNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 110 g
- Serving size
- 110 g
- Labels & certifications
- No artificial flavorsNo coloringsNo palm oilNo preservativesMade in France
- Sold in
- France
- Barcode
- 3421330000022
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Préparation déshydratée pour brandade de morue parmentière?
Préparation déshydratée pour brandade de morue parmentière contains 437 kcal per 100 g and about 481 kcal per serving (110 g).
How much sugar is in Préparation déshydratée pour brandade de morue parmentière?
Préparation déshydratée pour brandade de morue parmentière has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Préparation déshydratée pour brandade de morue parmentière healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Préparation déshydratée pour brandade de morue parmentière vegan?
Based on its ingredient list, it is not vegan.
What allergens does Préparation déshydratée pour brandade de morue parmentière contain?
According to the label data it contains: Fish, Milk. It may also contain traces of crustaceans, eggs, gluten, molluscs, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4
a NOVA 4
b NOVA 3
b NOVA 3 More preparations made from fish meat
View all →
b NOVA 3
b NOVA 4
c NOVA 4
c NOVA 3
b NOVA 4
c NOVA 4 More from Marie de livinhac
View all →
e NOVA 4
e NOVA 4
e NOVA 4
e NOVA 4
NOVA 4