Préparation déshydratée pour brandade de morue parmentière

by Marie de livinhac 110 g in Preparations made from fish meat Barcode 3421330000022

Préparation déshydratée pour brandade de morue parmentière

Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Préparation déshydratée pour brandade de morue parmentière by Marie de livinhac provides 437 kcal per 100 g, with 2.6 g of sugars and 37 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Preparations made from fish meat category and comes in a 110 g pack. Contains: fish, milk.

Nutrient levels per 100 g

Fat
7.7 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
2.6 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 110 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 437 kcal 481 kcal 191 +129%
Total fat 7.7 g 8.5 g 11% 13.1 −41%
Saturated fat 3.2 g 3.5 g 18% 3.5 −9%
Carbohydrates 55 g 60.5 g 22% 7.1 +679%
Total sugars 2.6 g 2.9 g 1.6 +66%
Added sugars 1.4 g 1.6 g 3% 0.7 +110%
Protein 37 g 40.7 g 81% 11 +236%
Salt 2.6 g 2.9 g 1.3 +107%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 988 Preparations made from fish meat products on Foodmetria.

Compared with other preparations made from fish meat

Calories higher 3%
Sugars higher 23%
Salt higher 1%
Saturated fat higher 39%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Flocons de pommes de terre déshydratées 60% (pommes de terre 99%, émulsifiant : mono et diglycérides d'acides gras, extrait d'épices), _morue_ lyophilisée 20% (_morue_, sel), mix béchamel (amidon modifié, huile de tournesol, sirop de glucose et protéines de _lait_, _lactoserum_ en poudre, protéines de _lait_, fécule, épaississant : alginate de sodium), poudre au _beurre_ (_beurre_ 90%, maltodextrine, protéines de _lait_, émulsifiant : mono et diglycérides d'acides gras), ail en poudre, sel et poivre.

May contain palm oilNot veganNot vegetarian
Allergens
FishMilk
May contain traces
CrustaceansEggsGlutenMolluscsMustardNutsSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
110 g
Serving size
110 g
Labels & certifications
No artificial flavorsNo coloringsNo palm oilNo preservativesMade in France
Sold in
France
Barcode
3421330000022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation déshydratée pour brandade de morue parmentière?

Préparation déshydratée pour brandade de morue parmentière contains 437 kcal per 100 g and about 481 kcal per serving (110 g).

How much sugar is in Préparation déshydratée pour brandade de morue parmentière?

Préparation déshydratée pour brandade de morue parmentière has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Préparation déshydratée pour brandade de morue parmentière healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Préparation déshydratée pour brandade de morue parmentière vegan?

Based on its ingredient list, it is not vegan.

What allergens does Préparation déshydratée pour brandade de morue parmentière contain?

According to the label data it contains: Fish, Milk. It may also contain traces of crustaceans, eggs, gluten, molluscs, mustard, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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