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L'aligot d'Aveyron
L'aligot d'Aveyron by Marie de livinhac provides 485 kcal per 100 g, with 0.4 g of sugars and 25 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Aligots category and comes in a 550 g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 485 kcal | 199 +144% |
| Total fat | 25 g | 12.5 +101% |
| Saturated fat | 17 g | 8.4 +103% |
| Carbohydrates | 38 g | 11.8 +222% |
| Total sugars | 0.4 g | 0.8 −48% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 25 g | 9.5 +162% |
| Salt | 2.5 g | 1.1 +121% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 145 Aligots products on Foodmetria.
Compared with other aligots
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomme fraîdle 51 % (WT de vache pasteurisé, sel, présure, fermenb lactiques), paT1mes de terre déshydratées 48% (palimes de terre 99%, émuÜlant : mono et diglycérides d'acides gras, : diphosphate di.sodique, extait d'épices : curana, an - ioxydant : exrait de romarin), el et pdvre. Trrs de : glutn, oeU6 fnjb à me, céleri, etmaûrde. Conditionné SOIS atmosphère protectme.
- Allergens
- Celery
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 550 g
- Labels & certifications
- No artificial flavorsNo coloringsNo palm oilNo preservatives
- Sold in
- France
- Barcode
- 3421330005362
Prices reported by shoppers
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Frequently asked questions
How many calories are in L'aligot d'Aveyron?
L'aligot d'Aveyron contains 485 kcal per 100 g.
How much sugar is in L'aligot d'Aveyron?
L'aligot d'Aveyron has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is L'aligot d'Aveyron healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does L'aligot d'Aveyron contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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