View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Préparation de pâte a pain et a pizza bio
Préparation de pâte a pain et a pizza bio provides 349 kcal per 100 g, with 3.2 g of sugars and 3.3 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizza dough category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 349 kcal | 269 +30% |
| Total fat | 2.7 g | 5.2 −48% |
| Saturated fat | 0.4 g | 1.1 −64% |
| Carbohydrates | 76 g | 46.2 +65% |
| Total sugars | 3.2 g | 2.4 +35% |
| Protein | 3.3 g | 7.7 −57% |
| Salt | 2.3 g | 1.6 +48% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 300 g
- Labels & certifications
- No glutenOrganicEU OrganicAb agriculture biologique
- Sold in
- Belgium
- Barcode
- 5413401005225
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Préparation de pâte a pain et a pizza bio?
Préparation de pâte a pain et a pizza bio contains 349 kcal per 100 g.
How much sugar is in Préparation de pâte a pain et a pizza bio?
Préparation de pâte a pain et a pizza bio has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Préparation de pâte a pain et a pizza bio healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
b NOVA 3 
b NOVA 4 
c NOVA 4 More pizza dough
View all →
c NOVA 4 
d NOVA 3 
d NOVA 4 
d NOVA 4 
d NOVA 4 
c NOVA 4