Préparation de fruits fraise

by Tamara 250 g in Strawberry jams Barcode 26047218
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Préparation de fruits fraise by Tamara provides 182 kcal per 100 g, with 43 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
43 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 200 −9%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 43 g 48.6 −12%
Total sugars 43 g 45.4 −5%
Added sugars 20 g 27.6 −27%
Protein 0.6 g 0.5 +19%
Salt 0 g 0 −79%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 34%
Sugars lower 35%
Salt lower 46%
Saturated fat higher 33%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises, sucre, correcteurs d'acidité : acide citrique ; citrates de calcium, gélifiant : pectines.

Palm oil freeMaybe veganVegetarian

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
Green Dot
Sold in
France
Barcode
26047218

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation de fruits fraise?

Préparation de fruits fraise contains 182 kcal per 100 g.

How much sugar is in Préparation de fruits fraise?

Préparation de fruits fraise has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Préparation de fruits fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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