Préparation aux fruits abricot vanille , 330g

by Léonce Blanc in Apricot jams Barcode 3174061037101
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Préparation aux fruits abricot vanille , 330g by Léonce Blanc provides 197 kcal per 100 g, with 45.8 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
45.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 197 kcal 207 −5%
Total fat 0.5 g 0.3 +95%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 48 g 50.2
Total sugars 45.8 g 47.1
Added sugars 23.1 g 27.2 −15%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −63%

Category average across 1563 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 36%
Sugars lower 37%
Salt higher 43%
Saturated fat higher 35%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

abricots 60%, sucre, acidifiant : acide citrique, gélifiant : pectine, arôme naturel vanille 0,15%, graines de vanille épuisées 0,05%, antioxydant : acide ascorbique.

Palm oil freeMaybe veganVegetarian

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
3174061037101

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation aux fruits abricot vanille , 330g?

Préparation aux fruits abricot vanille , 330g contains 197 kcal per 100 g.

How much sugar is in Préparation aux fruits abricot vanille , 330g?

Préparation aux fruits abricot vanille , 330g has 45.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Préparation aux fruits abricot vanille , 330g healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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