Premium Pumpkin Spice Syrup

by Blackberry Patch in Simple syrups Barcode 0746143412880
Poor nutritional quality
Processed food

Premium Pumpkin Spice Syrup by Blackberry Patch provides 256 kcal per 100 g, with 59 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Simple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (39 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 256 kcal 100 kcal 268 −5%
Total fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 61.5 g 24 g 9% 64.9 −5%
Total sugars 59 g 23 g 54.1 +9%
Protein 0 g 0 g 0% 0.4 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other simple syrups

Calories lower 34%
Sugars higher 46%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pure cane sugar, pumpkin, light brown sugar, lemon juice, cinnamon, nutmeg, cloves and allspice

Palm oil free

Product details

Serving size
2 Tbsp (39 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0746143412880

Prices reported by shoppers

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Frequently asked questions

How many calories are in Premium Pumpkin Spice Syrup?

Premium Pumpkin Spice Syrup contains 256 kcal per 100 g and about 100 kcal per serving (2 Tbsp (39 g)).

How much sugar is in Premium Pumpkin Spice Syrup?

Premium Pumpkin Spice Syrup has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Premium Pumpkin Spice Syrup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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