Premium jamaican ackee

in Fruits and vegetables based foods Barcode 0890110002014
Average nutritional quality

Premium jamaican ackee provides 143 kcal per 100 g, with 4.3 g of sugars and 4.3 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fruits and vegetables based foods category.

Nutrient levels per 100 g

Fat
9.3 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
4.3 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 143 kcal 67 +112%
Total fat 9.3 g 2 +374%
Saturated fat 3.6 g 0.5 +688%
Carbohydrates 10.7 g 10.9
Total sugars 4.3 g 5.1 −17%
Dietary fiber 2.1 g 2.4 −9%
Protein 4.3 g 2.1 +100%
Salt 0.3 g 0.3 +9%

Category average across 3587 Fruits and vegetables based foods products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
12% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
4.3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other fruits and vegetables based foods

Calories higher 11%
Sugars higher 35%
Salt higher 18%
Saturated fat higher 3%
Protein top 7%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
HACCP
Sold in
United States
Barcode
0890110002014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Premium jamaican ackee?

Premium jamaican ackee contains 143 kcal per 100 g.

How much sugar is in Premium jamaican ackee?

Premium jamaican ackee has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Premium jamaican ackee healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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