Premium Cut Bacon
Premium Cut Bacon by John Morrell & Co. provides 462 kcal per 100 g and 30.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 slices (13 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 462 kcal | 60 kcal | 250 +85% | |
| Total fat | 34.6 g | 4.5 g | 6% | 17.1 +102% |
| Saturated fat | 15.4 g | 2 g | 10% | 6.9 +123% |
| Carbohydrates | 0 g | 0 g | 0% | 3.4 −100% |
| Protein | 30.8 g | 4 g | 8% | 21.5 +43% |
| Salt | 5 g | 0.7 g | 2.7 +88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bacon cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 slices (13 g)
- Sold in
- United States
- Barcode
- 0070100060969
Prices reported by shoppers
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Frequently asked questions
How many calories are in Premium Cut Bacon?
Premium Cut Bacon contains 462 kcal per 100 g and about 60 kcal per serving (3 slices (13 g)).
Is Premium Cut Bacon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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