Pre-cooked jasmine rice
Pre-cooked jasmine rice by Three Elephants provides 160 kcal per 100 g, with 0 g of sugars and 3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Jasmine rice category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 7.05 onz (200 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 160 kcal | 320 kcal | 324 −51% | |
| Total fat | 0.5 g | 1 g | 1% | 1 −52% |
| Saturated fat | 0.5 g | 1 g | 5% | 0.2 +108% |
| Carbohydrates | 34 g | 68 g | 25% | 70.1 −52% |
| Total sugars | 0 g | 0 g | 0.5 −100% | |
| Dietary fiber | 0.5 g | 1 g | 4% | 1.3 −61% |
| Protein | 3 g | 6 g | 12% | 6.7 −55% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 435 Jasmine rice products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other jasmine rice
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice, water, glucono delta lactone (added for freshness)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 7.05 onz (200 g)
- Sold in
- United States
- Barcode
- 0081652011811
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pre-cooked jasmine rice?
Pre-cooked jasmine rice contains 160 kcal per 100 g and about 320 kcal per serving (7.05 onz (200 g)).
How much sugar is in Pre-cooked jasmine rice?
Pre-cooked jasmine rice has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pre-cooked jasmine rice healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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